Red grape
Aglianico
Origin: Campania and Basilicata, Italy
Southern Italy's great structured red, from Taurasi and Vulture's volcanic soils — sometimes called the Barolo of the south.
Taste profile
BodyFull
TanninHigh
AcidityHigh
Serve at16–18°C / 61–64°F
Aging potential10–25 years
Where it grows 1 country
Countries where it is a signature grape come first, then the rest from the largest producers down.
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