White grape
Auxerrois
Origin: Lorraine, France
A soft, low-acid sibling of Chardonnay, grown in Luxembourg and Alsace.
Taste profile
BodyMedium
AcidityLow-medium
Serve at8–10°C / 46–50°F
Aging potential1–5 years
Where it grows 3 countries
Countries where it is a signature grape come first, then the rest from the largest producers down.
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