Red grape
Barbera
Origin: Piedmont, Italy
High acid, low tannin, juicy. Piedmont's weekday red.
Taste profile
BodyMedium
TanninLow
AcidityVery high
Serve at15–17°C / 59–63°F
Aging potential3–10 years
Where it grows 3 countries
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 1
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