Red grape
Bonarda
Origin: Savoie, France (as Douce Noir)
Argentina's second red — not Italy's Bonarda but the French Douce Noir, called Charbono in California. Soft and fruity.
Taste profile
BodyMedium
TanninLow-medium
AcidityMedium
Serve at15–17°C / 59–63°F
Aging potential2–6 years
Where it grows 1 country
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 1
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