Red grape
Canaiolo
Origin: Tuscany, Italy
Tuscany's traditional softening partner for Sangiovese in Chianti.
Taste profile
BodyMedium
TanninMedium
AcidityMedium
Serve at15–17°C / 59–63°F
Aging potential3–8 years
Where it grows 1 country
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 1
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