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Glass of Cinsault, pale ruby
Red grape

Cinsault

Origin: Southern France

Light, perfumed and heat-tolerant. Soft red fruit — and one parent of Pinotage.

Taste profile

BodyLight-medium
TanninLow
AcidityMedium
Serve at13–15°C / 55–59°F
Aging potential2–6 years

Where it grows 5 countries

Countries where it is a signature grape come first, then the rest from the largest producers down.

AlgeriaMoroccoLebanonFranceSouth Africa

Region guides 3

Rhône ValleyFreshness and perfume, especially in roséFranceLanguedocFreshness in blends and roséFranceBekaa ValleyLong established, for reds and roséLebanon
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