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Glass of Kadarka, pale ruby
Red grape

Kadarka

Origin: Balkans / Hungary

Hungary's historic red: light-bodied and spicy — once the backbone of Bull's Blood.

Taste profile

BodyLight-medium
TanninLow-medium
AcidityMedium
Serve at14–16°C / 57–61°F
Aging potential2–6 years

Where it grows 1 country

Countries where it is a signature grape come first, then the rest from the largest producers down.

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