White grape
Koshu
Origin: The Caucasus via the Silk Road; Yamanashi today
Japan's signature grape, grown there for centuries: delicate, citrusy, low-alcohol whites.
Taste profile
BodyLight
AcidityMedium
Serve at8–10°C / 46–50°F
Aging potential1–4 years
Where it grows 1 country
Countries where it is a signature grape come first, then the rest from the largest producers down.
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