Red grape
Montepulciano
Origin: Abruzzo, Italy
Soft, dark and generous — central Italy's plummy everyday red. Unrelated to the Tuscan town of the same name.
Taste profile
BodyMedium-full
TanninMedium-high
AcidityMedium
Serve at15–17°C / 59–63°F
Aging potential3–10 years
Where it grows 1 country
Countries where it is a signature grape come first, then the rest from the largest producers down.
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