Red grape
Nebbiolo
Origin: Piedmont, Italy
Pale in the glass, ferocious in structure. Tar, rose, dried cherry.
Taste profile
BodyMedium
TanninVery high
AcidityHigh
Serve at16–18°C / 61–64°F
Aging potential10–30 years
Where it grows 2 countries
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 1
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