Red grape
Nerello Mascalese
Origin: Mount Etna, Sicily
The red of Mount Etna. Pale, high-toned and firm — often compared to Pinot Noir and Nebbiolo.
Taste profile
BodyLight-medium
TanninMedium-high
AcidityHigh
Serve at15–17°C / 59–63°F
Aging potential5–15 years
Where it grows 1 country
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 1
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