Red grape
Öküzgözü
Origin: Eastern Anatolia, Turkey
"Ox eye" — soft, fruity red of eastern Turkey, often blended with Boğazkere.
Taste profile
BodyMedium
TanninLow-medium
AcidityMedium-high
Serve at15–17°C / 59–63°F
Aging potential2–6 years
Where it grows 1 country
Countries where it is a signature grape come first, then the rest from the largest producers down.
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