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Glass of Pinot Gris, lemon yellow
White grape

Pinot Gris

Origin: Burgundy, France

Richer and spicier than its Italian Grigio alter ego.

Taste profile

BodyMedium-full
AcidityMedium
Serve at10–12°C / 50–54°F
Aging potential2–8 years

Where it grows 10 countries

Countries where it is a signature grape come first, then the rest from the largest producers down.

New ZealandLuxembourgFranceItalyAustraliaGermanyUnited StatesAustriaSlovakiaSwitzerland

Region guides 6

Willamette ValleyPrincipal whiteUnited StatesMarlboroughSecondary whiteNew ZealandAlsaceRich, smoky and full-bodiedFranceVenetoPinot Grigio — a major export whiteItalyAlto AdigePinot Grigio — widely plantedItalyCentral OtagoThe leading whiteNew Zealand
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