Red grape
Pinot Noir
Origin: Burgundy, France
Thin-skinned and site-obsessed. Red cherry, forest floor, silk not grip.
Taste profile
BodyLight-medium
TanninLow-medium
AcidityHigh
Serve at13–16°C / 55–61°F
Aging potential5–20 years
Where it grows 11 countries
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 10
BurgundySignature redFranceChampagneStructure and bodyFranceWillamette ValleySignature — the large majority of plantingsUnited StatesMarlboroughPrincipal redNew ZealandAlsaceThe only red grape of the Alsace appellationFranceAlto AdigeBlauburgunder — fine, cool-climate redsItalyRheingauSpätburgunder — especially around AssmannshausenGermanySonomaSignature of Russian River and the Sonoma CoastUnited StatesNiagara PeninsulaCool-climate reds and sparklingCanadaCentral OtagoSignature — roughly 80% of plantingsNew Zealand
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