Red grape
Pinotage
Origin: Stellenbosch, South Africa
South Africa's own crossing of Pinot Noir and Cinsault. Dark fruit, smoke, earth.
Taste profile
BodyMedium-full
TanninMedium
AcidityMedium
Serve at16–18°C / 61–64°F
Aging potential3–10 years
Where it grows 1 country
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 1
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