White grape
Riesling
Origin: Rhine, Germany
The great terroir white. Lime, slate, racing acidity, bone-dry to lusciously sweet.
Taste profile
BodyLight
AcidityVery high
Serve at8–10°C / 46–50°F
Aging potential5–30 years
Where it grows 15 countries
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 9
MoselSignature — the overwhelming majority of plantingsGermanyWillamette ValleyHistoric, small plantingsUnited StatesBarossa ValleyEden Valley, cool and highAustraliaAlsaceThe most planted of the noble grapes — dry, steely, age-worthyFranceRheingauSignature — around three-quarters of the vineyardGermanyWachauThe other great variety, on the rockiest terracesAustriaColumbia ValleyWashington's defining white for decadesUnited StatesNiagara PeninsulaIcewine, and fine dry and off-dry winesCanadaCentral OtagoFine, aromatic whitesNew Zealand
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