Red grape
Sangiovese
Origin: Tuscany, Italy
High acid, sour cherry, dried herb, tannin that wants food.
Taste profile
BodyMedium
TanninMedium-high
AcidityHigh
Serve at16–18°C / 61–64°F
Aging potential5–15 years
Where it grows 6 countries
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 1
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