Red grape
Syrah / Shiraz
Origin: Northern Rhône, France
Pepper and violet where it's cool; blackberry and liquorice where it's hot.
Taste profile
BodyFull
TanninMedium-high
AcidityMedium
Serve at16–18°C / 61–64°F
Aging potential5–20 years
Where it grows 14 countries
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 10
Barossa ValleySignature — Shiraz, including pre-1850 plantingsAustraliaRhône ValleySignature of the north — the only red grape permitted thereFranceLanguedocColour, structure and spiceFranceSicilyA successful import, especially in the westItalyPrioratOften part of the blendSpainBekaa ValleyIncreasingly importantLebanonColumbia ValleyIncreasingly acclaimedUnited StatesStellenboschShiraz — increasingly importantSouth AfricaHunter ValleyHunter Shiraz — medium-bodied and earthyAustraliaCoonawarraShiraz — peppery and cool-climateAustralia
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