Red grape
Xinomavro
Origin: Naoussa, northern Greece
"Acid-black" — northern Greece's high-tannin, high-acid red, with tomato and olive notes. Often compared to Nebbiolo.
Taste profile
BodyMedium
TanninHigh
AcidityHigh
Serve at16–18°C / 61–64°F
Aging potential10–20 years
Where it grows 1 country
Countries where it is a signature grape come first, then the rest from the largest producers down.
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