Red grape
Cabernet Sauvignon
Origin: Bordeaux, France
Thick-skinned and late-ripening. Blackcurrant, cedar, firm tannin, built to age.
Taste profile
BodyFull
TanninHigh
AcidityMedium-high
Serve at16–18°C / 61–64°F
Aging potential10–25 years
Where it grows 22 countries
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 14
BordeauxSignature, Left BankFranceTuscanyCoastal Bolgheri and Super Tuscan blendsItalyNapa ValleySignature — the majority of vineyard valueUnited StatesBarossa ValleySecondary redAustraliaRibera del DueroPermitted in blendsSpainPrioratOften part of the blendSpainBekaa ValleyLeads many of the finest redsLebanonSonomaAlexander Valley's specialityUnited StatesColumbia ValleyThe most planted redUnited StatesMendozaImportant, often blended with MalbecArgentinaMaipo ValleySignature — Chile's most prestigious redChileStellenboschLeads the district's top redsSouth AfricaMargaret RiverThe signature redAustraliaCoonawarraSignature — the majority of plantingsAustralia
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