White grape
Chardonnay
Origin: Burgundy, France
A blank canvas. Steel and citrus unoaked; butter and hazelnut with barrel.
Taste profile
BodyLight to full, by style
AcidityMedium-high
Serve at10–13°C / 50–55°F
Aging potential3–15 years
Where it grows 17 countries
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 14
BurgundySignature whiteFranceChampagneFinesse and acidityFranceNapa ValleySignature white, cooler sitesUnited StatesWillamette ValleyIncreasingly seriousUnited StatesMarlboroughSecondary whiteNew ZealandLanguedocLeads Crémant de Limoux and many Pays d'Oc whitesFranceBeaujolaisA small amount of Beaujolais BlancFranceSonomaWidely planted, from coastal to inland stylesUnited StatesColumbia ValleyThe most planted whiteUnited StatesNiagara PeninsulaThe leading dry whiteCanadaMendozaFrom cool, high sites in the Uco ValleyArgentinaMargaret RiverThe signature whiteAustraliaHunter ValleyRipe and generousAustraliaCentral OtagoCool-climate whites and sparklingNew Zealand
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