White grape
Sauvignon Blanc
Origin: Loire Valley, France
Piercing acidity. Gooseberry and cut grass, or passionfruit in the sun.
Taste profile
BodyLight-medium
AcidityHigh
Serve at8–10°C / 46–50°F
Aging potential1–5 years
Where it grows 11 countries
Countries where it is a signature grape come first, then the rest from the largest producers down.
Region guides 7
BordeauxWhite blendingFranceNapa ValleyWhite, often barrel-influencedUnited StatesMarlboroughSignature — the overwhelming majority of plantingsNew ZealandLoire ValleySignature of the upper Loire — Sancerre and Pouilly-FuméFranceAlto AdigeCrisp, aromatic whitesItalyStellenboschFresh whites from cooler sitesSouth AfricaMargaret RiverBlended with SémillonAustralia
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